Cyprus cuisine has Mediterranean influences that create unique dishes. ‘AVLI’ in Greek means yard, is where Cypriots used to gather to eat, celebrate and enjoy family moments, special events over local cuisine. From the moment the passenger steps through ‘Avli’, it feels like you have been transported back to the island’s heritage roots. Traditional tastes like halloumi cheese, keftedes, koupepia, shieftalia, and many more local dishes are freshly prepared by our chefs to give to the passengers a last taste of the diverse and unique “Cyprus” cuisine.